Allergens & additives
Dear guests, in accordance with the EU Food Information Regulation (LMIV) we are happy to inform you about additives and the 14 declarable allergens contained in our dishes and drinks. Detailed information on individual dishes is available at any time from our service team – please do not hesitate to ask.
The 14 declarable allergens
a = cereals containing gluten (wheat, rye, barley, oats, spelt, kamut)
b = crustaceans
c = eggs
d = fish
e = peanuts
f = soybeans
g = milk/lactose
h = tree nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamias)
i = celery
j = mustard
k = sesame seeds
l = sulphur dioxide/sulphites
m = lupins
n = molluscs